Control Union Sri Lanka formally opens new laboratory to support food safety, environmental responsibility, and sustainable trade
Control Union Sri Lanka is celebrating a significant milestone with the opening of the Control Union Laboratory, a world-class facility within the global Control Union laboratory network.
Designed to strengthen scientific testing in support of food safety, environmental responsibility, and sustainable trade, the laboratory offers advanced analytical and microbiological testing services. Its capabilities cover food and beverage analysis, water and wastewater testing, environmental and EHS monitoring, pesticide residue and mycotoxin analysis, edible oils and fats, dairy products, spices, fishery products and nutritional profiling.
Equipped with advanced technologies including LC-MS/MS, GC-MS/MS, and PCR-based food product testing capabilities, and aligned with global quality systems, the laboratory is designed to meet stringent international regulatory, export, and certification requirements.
Roshan Ranawake, Managing Director of Control Union Sri Lanka, commented: “With the opening of this laboratory, we now offer the complete spectrum of Testing, Inspection, and Certification in Sri Lanka. This world-class facility significantly strengthens our local testing capability, enabling us to deliver precise, efficient, and reliable analytical solutions across industries.
“It represents not just an expansion of services, but a step forward in advancing scientific excellence and supporting sustainable industrial growth in the country.”
Within Control Union we have extensive experience in the testing sector with a global network of laboratories supporting clients across the Americas, Asia and Europe. Our focus is on improving the quality and safety of commodities through innovation, well-equipped labs and highly trained staff.
The new laboratory in Sri Lanka is our 28th laboratory globally. We analyze over 1,000,000 samples globally each year on a variety of commodities, including grains, oils and fats, animal feed, pulses and sugars, fruit and vegetables, biomass and fuels, and textiles.
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