BRCGS Hazard Analysis and Risk-Based Preventive Controls (HARPC) Training Course
This 2-day course on Hazard Analysis and Risk-Based Preventive Controls (HARPC) will provide a comprehensive understanding of the requirements outlined in both the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. It will explore the similarities and differences between these two frameworks.
Register for training 6-7 May. 2024
During this course
Knowledge you will gain from this
The HARPC plan forms the foundation of a food manufacturing site’s entire food safety program, encompassing a broader scope of food safety assessment and control compared to a traditional Hazard Analysis and Critical Control Points (HACCP) plan.
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Gain an understanding of how the BRCGS Standard for Food Safety aligns with the FSMA’s Preventive Controls rule
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Be able to explain the BRCGS Standards and the HARPC requirements for the development and management of a food safety plan.
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Learn how to adapt a BRCGS Standards food safety management system (FSMS) to meet the regulations of the Preventive Controls rule.
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Acquire the skills to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits.
The prices listed above are subject to change based on course dates and potential group discounts.
Group discounts:
5% discount for 2-4 People
10% discount for 5-7 People
15% discount for 8-10 People
Meet the Learner Facilitator
Hildegard Niehaus is a graduate of Food Science and Biochemistry with a Master’s degree in Environmental Management. As an experienced and multi-skilled BRCGS Approved trainer, Lead Auditor and Food Safety Certifications expert, she receives constant feedback on her dynamic and positive teaching and coaching style.
Check my BRCGS Link
How can I help you?
If you are looking for a course or webinar, I am here to help you in finding the right one and provide you with all the information. For an overview please contact me via e-mail or call me at: +27720109805