BRCGS Vulnerability Assessment for Food Fraud Training Course
Food fraud is a grave concern that affects both consumers and food suppliers. Not only does it have potential health risks, such as allergens or hazardous materials in food products, but it also undermines brand integrity.
Register for training 5 Feb. 2024
During this course
Knowledge you will gain form this
Protect your brand and consumers from the devastating effects of food fraud with our comprehensive one-day course. Gain a deep understanding of vulnerability assessment techniques and learn how to effectively identify and mitigate risks associated with raw materials in your supply chain. This knowledge is invaluable for implementing product safety management systems and meeting the requirements of the esteemed BRCGS Global Standards.
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Comprehend Vulnerability Assessment Requirements: Gain a clear understanding of the vulnerability assessment requirements outlined by BRCGS. This knowledge will empower you to navigate and fulfill these crucial guidelines with confidence.
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Define Food Fraud: Delve into the concept of food fraud and grasp its implications in the industry. Develop a solid understanding of the various forms it can take and its potential consequences.
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Differentiate Vulnerability Assessment, Threat Analysis Critical Control Point, and Food Defense: Learn to differentiate between vulnerability assessment, threat analysis critical control point, and food defense. Acquire the knowledge necessary to apply each approach appropriately and effectively in your operations.
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Assess Raw Material Vulnerability: Master the art of assessing raw materials to determine their vulnerability to food fraud. Identify the key factors that contribute to vulnerability and gain insights into effective risk mitigation strategies.
Group discounts:
5% discount for 2-4 People
10% discount for 5-7 People
15% discount for 8-10 People
Meet our trainer
Hildegard Niehaus is a graduate of Food Science and Biochemistry with a Master’s degree in Environmental Management. As an experienced and multi-skilled BRCGS Approved trainer, Lead Auditor and Food Safety Certifications expert, she receives constant feedback on her dynamic and positive teaching and coaching style.
Check my BRCGS Link
How can I help you?
If you are looking for a course or webinar, I am here to help you in finding the right one and provide you with all the information. For an overview please contact me via e-mail or call me at: +27720109805