BRCGS Food Safety Courses on offer
The BRCGS Global Food Safety Standard has set the benchmark for nearly 25 years. Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers. Now in its 9th edition, the standard has constantly evolved to protect the consumer. It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules. Developed with input from industry, it provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.
Market access through highly trusted marks
The Food Safety standard is the leading Global Food Safety Initiative (GFSI) scheme, and the most widely accepted by specifiers, brands and retailers. Manufacturers with the BRCGS certification have many food safety benefits and have been shown to perform better than both non-certified sites, as well as those with other GFSI programmes. A clear point of difference between BRCGS Food Safety and other certification schemes is a compliance programme that provides control over the operational delivery of its certification programmes. This includes delivery partner performance management, and management of auditor competence based on exams and food safety training. Independent research, carried out by the University of Birkbeck, demonstrates that organisations operating to BRCGS standards improve food safety, operational efficiency, commercial growth, improved profitability and broad-based innovation.
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Widely accepted and specified by many retailers, manufacturers, ingredients companies, food service organisations and raw material processors worldwide as part of their supplier approval process
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Address consumer assurance demands and demonstrate industry best practice by encouraging the development of a product safety culture
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Demonstrate regulatory compliance
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Reduced costs of failure
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Improved business improvement through continual improvement by enhancing root cause analysis and internal audit requirements, as well as access to BRCGS Service Package
COURSES:
1. ISO 19011:2018 Courses
ISO 19011:2018 Internal Auditor Training Course (2 Day)
2. Global Standard for Food Safety Issue 9 Courses
BRCGS Food Safety Issue 9: Sites Training (2 Day)
BRCGS Food Safety Issue 9: Lead Auditor Training (5
Day)
3. Global Standard Packaging Materials Issue 6 Courses
BRCGS Packaging Materials Issue 6: Sites Training (2
Day)
BRCGS Packaging Materials Issue 6: Auditor Training (3
Day)
4. Product Safety Management Courses
Vulnerability Assessment for Food Fraud
Risk Assessment
Validation and Verification
Internal Auditor (2 Day)
Root Cause Analysis
Environmental Monitoring
An Approach to Product Safety Culture
5. HACCP Courses
Hazard Analysis and Critical Control Points (HACCP) (2
Day)
Hazard Analysis and Risk Assessment (HARA) (2 Day)
Hazard Analysis and Risk-Based Preventive Controls
(HARPC) (2 Day)
WHEN / WHERE: All Courses will be virtual
Contact us for course dates and costs
Meet our Learner Facilitators: Hildegard Niehaus
Hildegard Niehaus is a graduate of Food Science and Biochemistry with a Master’s degree in Environmental Management. As an experienced and multi-skilled BRCGS Approved trainer, Lead Auditor and Food Safety Certifications expert, she receives constant feedback on her dynamic and positive teaching and coaching style.
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Marisa Nothnagel
Marisa Nothnagel, with a Plant Production qualification and 9 years in Agricultural Industry and compliance, excels in vegetable and fruit production for exports. Proficient in various compliance standards like FSSC, BRC, Global G.A.P, SIZA, and more, she conducts internal audits, quality inspections for export items, and holds managerial experience in packhouse operations. A collaborative achiever, Marisa focuses on enhancing systems, controls, and fostering skill development in diverse team settings.
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How can I help you?
If you are looking for a course or webinar, I am here to help you in finding the right one and provide you with all the information. For an overview please contact me via e-mail or call me at: +27720109805